Built to Grill, Built to Sell: v2food Plant Protein Burger
When your menu needs a burger that delivers on flavour, performance, and consistency, the v2food Plant Protein Burger is a reliable workhorse you can count on. Designed to cook, brown, and eat like a traditional beef patty, this plant-based burger gives chefs the flexibility to meet growing demand for vegan and flexitarian options—without changing how the kitchen operates.
From high-volume service to premium plated burgers, v2food burgers perform where it matters most: on the grill, on the pass, and on the plate.
Why Chefs Choose v2food Plant Protein Burgers
These patties aren’t designed to imitate burgers—they’re engineered to work like them.
Key Features
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100% plant-based and vegan
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Juicy, meaty bite with excellent browning
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High in protein and iron
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Neutral savoury base that takes on seasoning and sauces
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Consistent shape and yield for portion control
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Cook-from-frozen convenience
Whether you’re running a burger-focused concept, café menu, pub kitchen, or institutional food service, v2food burgers slot seamlessly into existing workflows.
Built for Real Kitchen Conditions
The v2food Plant Protein Burger performs across multiple cooking methods:
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Flat-top
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Chargrill
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Pan-fry
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BBQ
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Oven finish
Cook until golden and crisp on the outside while staying tender and juicy inside. No special handling required—just cook, build, and serve.
Menu Applications That Sell
These burgers are designed to support high-margin, repeatable menu items:
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Classic cheeseburgers (plant-based cheese optional)
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Loaded burgers with house sauces
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Smash-style burgers
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Burger bowls and deconstructed plates
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Sandwiches and wraps
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Protein-forward mains
The neutral flavour profile allows chefs to tailor seasoning across cuisines—American, Asian-inspired, Mediterranean, or modern pub fare.
Ingredient Transparency, Kitchen Confidence
Made with soy protein and fortified with iron and B vitamins, v2food burgers meet modern expectations for both nutrition and performance.
Key highlights:
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High in protein and dietary fibre
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Source of iron, zinc, and B12
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No artificial colours or flavours
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Consistent quality batch to batch
Storage & Handling
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Storage: Keep frozen at -18°C
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Cooking: Cook from frozen for best results
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Service: Do not refreeze after thawing
This makes v2food burgers ideal for kitchens managing stock rotation, labour efficiency, and service speed.
A Smart Choice for Modern Menus
Plant-based options are no longer niche—they’re expected. Adding a reliable, chef-approved plant protein burger helps you:
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Attract vegan and flexitarian customers
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Expand menu inclusivity without complexity
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Maintain speed and consistency in service
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Increase menu versatility with minimal retraining
Supplying Your Kitchen
If you’re looking to supply your restaurant, café, pub, school, catering operation, or manufacturing business, The Plant Pantry can support your menu with dependable plant-based solutions like v2food.
Contact The Plant Pantry for foodservice supply, bulk ordering, and menu support.