Plant Based Blog

Reimagine the classic Aussie burger with the v2Food Plant Protein Burger — a game-changing addition for chefs who crave flavour, performance, and sustainability. Juicy, meaty, and 100% plant-based, this burger delivers everything your customers love about a beef patty — without the compromise. From sizzling grills to stacked buns, v2 is redefining what’s possible on the modern menu.

Silky, smooth, and ready for anything — Nudairy’s Dairy-Free Cream Cheese is the vegan alternative chefs have been waiting for. Perfect for spreading, baking, or blending into sauces, it delivers rich flavour and flawless texture without the dairy. Add it to your menu and discover the new standard for plant-based indulgence.

Crispy, golden, and 100% plant-based — the Love Buds Chook-Free Schnitzel brings the crunch and flavour chefs crave, without the chicken. Packed with protein and ready to cook from frozen, it’s the perfect hero for burgers, wraps, and hearty plated meals. Add it to your menu and serve up comfort food that’s better for your customers and the planet. Available now through The Plant Pantry.

Bring bold flavour and versatility to your menu with Nudairy’s Dairy-Free Feta. Tangy, crumbly, and authentically crafted, this plant-based feta is free from dairy, soy, nuts, and gluten—making it a safe and delicious option for all diners. Perfect for salads, pastas, pastries, and antipasto, it’s a must-have for chefs looking to innovate while meeting the growing demand for plant-based dining. Available in both retail and foodservice formats, supplied by The Plant Pantry.

Bring versatility, consistency, and sustainability to your menu with v2food Plant-Protein Mince—the all-rounder chefs can rely on. With a meaty texture that browns beautifully and a neutral flavour that takes on your signature spices, v2 Mince is perfect for everything from tacos to bolognese. High in protein, iron, and fibre, it’s designed for the demands of foodservice—scalable, reliable, and packed with flavour. Whether you’re running a canteen, a restaurant, or catering at scale, this plant protein delivers the taste diners crave and the operational ease your kitchen needs.

Bring the bold, herb-infused flavour of Italy to your menu with Love BUDS Beefless Italian Sausages. Packed with protein, free from gluten and GMOs, and crafted to deliver a satisfying meaty bite—these plant-based sausages are a game-changer for chefs and foodservice operators. Whether sizzling on the grill, pan-fried to perfection, or added to pastas and subs, they guarantee flavour that wins over vegans, vegetarians, and flexitarians alike. Reliable, versatile, and ready for your kitchen, these sausages make it easy to serve crowd-pleasing meals without compromise.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...