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📦 Also available by unit: 300g Jar
Dibble Vegan Mayo is the perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn, in a convenient 6-jar carton. Made using upcycled aquafaba from cooked chickpeas, this thick and creamy plant-based mayo has 36% less fat than egg-based mayo.
Key Features
- Carton: 6 x 300g jars (1.8kg total)
- Classic, versatile mayo flavour profile
- 100% vegan and plant-based
- Free from egg, gluten, dairy, nuts, cholesterol
Allergens
Contains: Mustard. Free from egg, gluten, dairy, tree nuts, cholesterol.
Ingredients
Cultured aquafaba (water, chickpeas, vegan cultures), sunflower oil, vinegar, starch, lemon juice (citric acid), salt, sugar, mustard powder, rosemary extract.
Suggested Applications
- Spread for sandwiches, wraps, and burgers
- Salad dressings, coleslaw, and sushi
- Bulk food service and catering applications
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and use within 4 weeks per jar.
Product Details
- Pack size: 1.8kg total (6 x 300g jars)
- Allergen statement: Contains mustard; free from egg, gluten, dairy, tree nuts, cholesterol
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening