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📦 Also available by unit: 300g Jar
Dibble Vegan Garlic Aioli delivers authentic Mediterranean garlic flavour in a convenient 6-jar carton, with 28% less fat and a reduced water footprint compared to egg-based aioli. Perfect for food service venues elevating fries, vegetables, sandwiches, and grain bowls.
Key Features
- Carton: 6 x 300g jars (1.8kg total)
- Robust garlic-forward flavour profile
- 100% vegan and plant-based
- Free from egg, gluten, dairy, nuts, cholesterol
Allergens
Contains: Mustard. Free from egg, gluten, dairy, tree nuts, cholesterol.
Ingredients
Water, Australian sunflower oil, white vinegar, sugar, maize (starch), garlic powder (2.2%), salt, pea protein, natural flavour, mustard, lemon juice, citric acid, natural gum (xanthan), rosemary extract.
Suggested Applications
- Dipping sauce for fries and root vegetables
- Spread for sandwiches, wraps, and burgers
- Bulk food service and catering applications
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and use within 4 weeks per jar.
Product Details
- Pack size: 1.8kg total (6 x 300g jars)
- Allergen statement: Contains mustard; free from egg, gluten, dairy, tree nuts, cholesterol
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening