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Nudairy Vegan Sour Cream is a tangy, creamy plant-based alternative to traditional sour cream, made entirely in New Zealand without dairy, nuts, or soy. This 2.4kg carton (12 x 200g) suits bulk foodservice, catering, and Mexican-inspired cuisine operations.
Key Features
- 2.4kg carton — 12 x 200g
- Tangy, authentic sour cream flavour and creamy texture
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1420, 1450, 1414), salt, emulsifier (341), acid (270, 330), acidity regulator (331), flavour, preservative (202), sugar, colour (160a).
Suggested Applications
- Retail shelf stocking
- Foodservice and catering operations
- Multi-outlet purchasing
Preparation & Storage
Use directly from package — no heating required. Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days.
Product Details
- Pack size: 2.4kg carton (12 x 200g)
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening