Plant Based Blog

Crispy on the outside, tender on the inside, the v2food Plant Protein Schnitzel delivers everything chefs love about a classic schnitty — with the added benefits of being plant-based, high in protein, and better for the planet. Quick to prepare and versatile across menus, it’s a reliable option for pubs, schools, canteens, and catering. Partner with The Plant Pantry to bring this golden, crowd-pleasing favourite to your kitchen.

The v2food Plant Protein Burger brings all the flavour chefs expect from a classic burger, made entirely from plant protein. Easy to cook, consistent under pressure, and perfect for any flavour build, it delivers a crispy golden outside and juicy tender inside that diners love. High in protein, fibre, and versatility, this patty isn’t just plant-based — it’s a menu staple built for foodservice success.

Nudairy’s Dairy-Free Mozzarella by AlternaFoods delivers more than flavour — it delivers results. Designed for professional kitchens, this plant-based mozzarella offers the authentic melt, stretch, and consistency chefs rely on, while meeting the growing demand for dairy-free, gluten-free, and allergen-friendly menu options. It’s mozzarella that performs, so your business can too.

  In recent years, the global conversation around climate change and environmental sustainability has intensified, with a spotlight on the signifi...