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📦 Also available in: 500g Pack
Lamyong Vegan Mushroom Seasoning is a versatile plant-based flavour enhancer made from high-quality mushroom extracts. This 6kg carton (12 x 500g) suits restaurants, catering, and commercial kitchens seeking a consistent umami seasoning at scale.
Key Features
- 6kg carton — 12 x 500g packs
- 100% vegan and plant-based
- Rich umami flavour
- Made with high-quality mushroom extract
Allergens
Contains: Soy, gluten
May contain traces of: Tree nuts, seeds
Ingredients
Mushroom powder, mushroom extract, amino acids.
Suggested Applications
- High-volume soup and broth seasoning
- Restaurant stir-fry and marinade production
- Commercial kitchen umami flavour enhancement
Preparation & Storage
Add to dishes as a seasoning during cooking. Store in a cool, dry place. Seal tightly after use to maintain freshness and potency.
Product Details
- Pack size: 6kg carton (12 x 500g)
- Allergen statement: Contains soy, gluten; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); seal tightly after opening