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📦 Also available in: 300g Pack (6 pcs)
Vincent Vegan Eggs are plant-based egg alternatives in bulk format. Perfect for high-volume egg dish service and multiple applications across foodservice and hospitality operations.
Key Features
- 100% vegan and plant-based
- Egg-like texture and flavour
- Ready to scramble or fry
- Frozen for long shelf life
- 1kg bulk pack — 25 pieces
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume scrambled egg breakfast service
- Fried eggs and egg-based dishes
- Asian egg fried rice for restaurants
- Omelettes and egg combinations
Preparation & Storage
Thaw and scramble, fry, or incorporate into egg dishes as needed. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 1kg (25 pieces)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing