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All the deep, savoury umami of traditional belacan — completely plant-based. Vincent's Belacan Ball is a vegan-friendly alternative to traditional shrimp-paste belacan, made from salted soy bean curd. It delivers a rich, fermented, savoury punch to your favourite Southeast Asian dishes, with no seafood at all. Product of Malaysia.
Key Features
- 100% vegan and vegetarian belacan alternative
- Made from salted soy bean curd — no shrimp or seafood
- Rich, fermented, savoury umami flavour
- Pantry staple for sambal, nasi goreng, laksa, and stir-fries
- 130g pack
Allergens
Contains: Soy
Free from animal products and seafood (a plant-based belacan alternative).
Ingredients
Soya bean, salt.
Suggested Applications
- Sambal and chilli paste base
- Nasi goreng and fried rice
- Laksa paste and noodle dishes
- Stir-fries and Southeast Asian dishes
Preparation & Storage
Use anywhere you would traditional belacan. Mash or crumble a small amount and fry off to release its aroma, then build into sambal, stir-fries, fried rice, noodles, and laksa pastes — a little goes a long way. Keep refrigerated and use within the recommended period after opening.
Product Details
- Pack size: 130g
- Nutrition: Varies by batch — refer to product packaging for the full nutritional panel; used in small quantities as a flavouring
- Allergen statement: Contains soy; free from animal products and seafood
- Certifications: Vegan
- Brand: Vincent (Product of Malaysia)
- Storage: Refrigerate; use within the recommended period after opening