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Vessimix Vegan Mushroom Oyster Sauce - 5kg

Vessimix - Vegan Mushroom "Oyster" Sauce - 5kg

Regular price
$25.25
Sale price
$25.25
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πŸ“¦ Also available in: 300ml Pack | 640ml Pack

Vessimix Vegan Mushroom "Oyster" Sauce brings food-service scale to a plant-based alternative to traditional oyster sauce, made from shiitake mushroom extract. This 5kg bulk pack suits commercial kitchens using the sauce at volume.

Key Features

  • Bulk 5kg pack for commercial kitchens
  • 100% vegan and vegetarian
  • Made from shiitake mushroom extract
  • No onion or garlic
  • No added MSG

Allergens

Contains: Soybean, gluten (wheat)
May contain traces of: Nuts, seeds
Produced in a facility that also processes peanut and sesame.

Ingredients

Water, glucose syrup, sugar, soy sauce (soybean, salt, wheat), shiitake mushroom extract, modified corn starch (E1422), rice bran oil, caramel colour (E150C), xanthan gum (E415).


Suggested Applications

  • High-volume stir-fries and noodle dishes
  • Restaurant and catering kitchens
  • Asian-style marinades at scale
  • Fried rice preparation

Preparation & Storage

Add to stir-fries or use as a finishing sauce for vegetables and Asian dishes. Store in a cool, dry place; once opened, refrigerate and use promptly.

Product Details

  • Pack size: 5kg bulk pack
  • Nutrition per 100g: pending from supplier β€” contact Vessimix for the complete nutritional declaration
  • Allergen statement: Contains soybean, gluten; may contain traces of nuts, seeds
  • Certifications: Vegan
  • Brand: Vessimix
  • Storage: Cool, dry place; refrigerate after opening
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