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📦 Also available in: 640ml Pack | 5kg Bulk Pack
Vessimix Vegan Mushroom "Oyster" Sauce is a plant-based alternative to traditional oyster sauce, made from shiitake mushroom extract for a rich, savoury finish. Ideal for stir-fries and any Asian-style dish that calls for oyster sauce.
Key Features
- 100% vegan and vegetarian
- Made from shiitake mushroom extract
- No onion or garlic
- No added MSG
- Convenient 300ml bottle
Allergens
Contains: Soybean, gluten (wheat)
May contain traces of: Nuts, seeds
Produced in a facility that also processes peanut and sesame.
Ingredients
Water, glucose syrup, sugar, soy sauce (soybean, salt, wheat), shiitake mushroom extract, modified corn starch (E1422), rice bran oil, caramel colour (E150C), xanthan gum (E415).
Suggested Applications
- Stir-fries and noodle dishes
- Finishing sauce for vegetables
- Asian-style marinades
- Fried rice
Preparation & Storage
Add to stir-fries or use as a finishing sauce for vegetables and Asian dishes. Store in a cool, dry place; once opened, refrigerate and use promptly.
Product Details
- Pack size: 300ml
- Nutrition per 100g: pending from supplier — contact Vessimix for the complete nutritional declaration
- Allergen statement: Contains soybean, gluten; may contain traces of nuts, seeds
- Certifications: Vegan
- Brand: Vessimix
- Storage: Cool, dry place; refrigerate after opening