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📦 Also available in: 15kg Carton (300 x 50g)
Lamyong Vegan Mushroom Seaweed Floss brings together premium dried mushrooms and seaweed for authentic Asian umami complexity. This delicate, umami-rich condiment transforms everyday rice bowls, sushi, and noodle dishes into restaurant-quality meals with just a pinch.
Key Features
- 100% vegan and plant-based condiment
- Premium dried mushroom and seaweed blend
- Deep umami and savoury complexity
- High-yield — small amounts create maximum impact
- Long shelf life — ambient storage
Allergens
Contains: Soy, wheat (gluten), sesame.
Ingredients
Mushrooms, seaweed, cane sugar, soy sauce (water, soybean, wheat, salt), vegetable oil, natural flavour enhancers.
Suggested Applications
- Sprinkle over cooked rice immediately before serving
- Sushi roll and nigiri seasoning
- Ramen and Asian noodle bowl topping
- Broth and soup finishing seasoning
Preparation & Storage
Store in a cool, dry place in an airtight container. Protect from moisture and humidity.
Product Details
- Pack size: 50g
- Allergen statement: Contains soy, wheat (gluten), sesame
- Brand: Lamyong
- Storage: Ambient — store in a cool, dry place