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📦 Also available in: 15kg Carton (300 x 50g)
Lamyong Vegan Mushroom Floss delivers authentic Asian umami seasoning with a traditional dried mushroom character. This delicate, shelf-stable condiment transforms simple rice, noodles, and grain bowls into restaurant-quality dishes with minimal effort.
Key Features
- 100% vegan and plant-based condiment
- Deep umami mushroom flavour
- Convenient table condiment format
- Long shelf life — ambient storage
- High-yield — small amounts deliver maximum flavour
Allergens
Contains: Soy, wheat (gluten). May contain traces of sesame.
Ingredients
Mushrooms, cane sugar, soy sauce (water, soybean, wheat, salt), plant-based seasoning, vegetable oil, natural flavour enhancers.
Suggested Applications
- Sprinkle over cooked white or brown rice
- Top sushi rolls and nigiri
- Rice bowl and ramen garnish
- Filling for rice rolls, buns, or sandwiches
Preparation & Storage
Store in a cool, dry place in an airtight container. Seal tightly after opening to maintain freshness.
Product Details
- Pack size: 50g
- Allergen statement: Contains soy, wheat (gluten); may contain traces of sesame
- Brand: Lamyong
- Storage: Ambient — store in a cool, dry place