Lamyong Vegan Mushroom Nuggets deliver premium plant-based protein with authentic mushroom-derived umami and meaty texture. This 12kg carton (20 x 600g) suits food-service operators, restaurants, and catering teams seeking a versatile frozen protein at scale.
Key Features
- 12kg carton — 20 x 600g packs
- 100% vegan and plant-based
- Mushroom-based protein with authentic umami depth
- High in plant-based protein and dietary fibre
Allergens
Contains: Mushroom, soy, wheat (gluten)
May contain traces of: Tree nuts, sesame, seeds
Ingredients
Mushroom (shiitake, oyster), wheat starch, soy protein, water, vegetable oil, salt, sugar, garlic, ginger, soy sauce, sesame oil, spices.
Suggested Applications
- High-volume stir-fry and noodle dish production
- Restaurant soup and broth service
- Catering platters and Buddha bowl programs
Preparation & Storage
Pan-fry (recommended): heat oil over high heat, add frozen nuggets and cook 4-6 minutes until golden and heated through. Stir-fry: add to hot pan with vegetables and sauce, cook 5-7 minutes. Soup: add directly to simmering broth 5-8 minutes before serving. Keep frozen at -18°C or below. Once thawed, do not refreeze; use within 24 hours.
Product Details
- Pack size: 12kg carton (20 x 600g)
- Nutrition per 100g: 850kJ (200 Cal), 12.5g protein, 8.0g fat (1.2g saturated), 14.0g carbohydrate (1.5g sugars), 420mg sodium
- Allergen statement: Contains mushroom, soy, wheat (gluten); may contain traces of tree nuts, sesame, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze