Lamyong Mushroom Nuggets combine tender mushroom with textured soy protein, creating a versatile plant-based component suitable for quick meals, appetisers, or protein-rich additions. The crispy exterior and savoury interior deliver authentic Asian umami flavour. Ideal for high-volume food-service, catering, and commercial kitchens seeking consistent, easy-to-portion frozen protein.
Key Features
- 100% vegan and plant-based
- Mushroom and textured soy protein blend
- Crispy exterior with tender centre
- Rich umami and savoury seasoning profile
- Ready to cook from frozen
- Convenient 3kg bulk format for food-service
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (soy protein, wheat flour, vegetable oil), mushroom (34%), vegetable gum, soy flour, vegetable oil, salt, vegetarian seasonings.
Suggested Applications
- Pan-fry or shallow-fry for appetisers or standalone snacks
- Deep-fry for golden, crunchy texture in high-volume service
- Add to stir-fries with mixed vegetables and noodles
- Include in soups and broths for protein and umami depth
- Serve with dipping sauces as part of Asian-inspired platters
Preparation & Storage
Cook from frozen for best results. Pan-fry, deep-fry, or add to stir-fries and soups. Keep frozen at -18°C or below. Once thawed, use within 24 hours; do not refreeze.
Product Details
- Pack size: 3kg
- Nutrition per 100g: 1050kJ (250 Cal), 6.0g protein, 12.0g fat (2.5g saturated), 29.0g carbohydrate (2.0g sugars), 450mg sodium
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; use within 24 hours of thawing, do not refreeze