Oh My Days Vegan Spinach & Feta Croissant delivers savoury vegan patisserie with flaky, slow-laminated pastry filled with earthy spinach and creamy vegan feta. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits hospitality venues and catering seeking plant-based savoury options.
Key Features
- Box of 8 individual pastries (approx. 115g each)
- Spinach and vegan feta cheese filling, preservative-free
- Slow-laminated and hand-folded technique
- Organic stone-ground whole-wheat flour base
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat), soy (vegan feta contains tofu); traces of coconut
Free from: Dairy, eggs
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, organic spinach, vegan feta cheese (tofu, nutritional yeast, lemon, sea salt), sea salt, garlic, water.
Suggested Applications
- Hotel breakfast and brunch service
- Café and QSR morning and lunch offerings
- Catering platters for events and celebrations
- Ready-to-serve lunch menus and grab-n-go
- Mixed pastry platters alongside sweet options
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (170°C, 5-8 mins) for optimal texture, or serve at room temperature once thawed. Keep frozen at -18°C; once thawed, consume within 3 days. Individual wrapping recommended for catering.
Product Details
- Pack size: Box of 8 (approx. 115g each)
- Nutrition: approx. 14g protein per 100g, approx. 360 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), soy; traces of coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing