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📦 Also available in: 8kg Carton (4 x 2kg)
Nuttelex Vegan Buttery Blend 65% Fat is a rich, indulgent plant-based spread with a smooth, creamy texture and authentic buttery taste. Made in Australia, free from artificial colours, flavours, and preservatives, and suitable for spreading, baking, cooking, and catering applications.
Key Features
- 65% plant-based fat blend for superior melt and flavour
- 100% free from dairy, soy, nuts, gluten
- Certified vegan, GMO-free, preservative-free
- Made in Australia from 87% Australian ingredients
Allergens
Contains: No declarable allergens. Free from dairy, soy, nut oils, egg, fish, crustacea, sesame, lactose.
Ingredients
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Suggested Applications
- Toast, sandwiches, and breakfast preparation
- Baking — cookies, cakes, pastries, and laminated doughs
- Pan-frying and sautéing
- Sauce preparation and enriched glazes
Preparation & Storage
Store unopened at room temperature or cool storage for up to 12 months. Refrigerate at 4-8°C after opening and use within 4 weeks. No thawing required — ready to use directly from the fridge.
Product Details
- Pack size: 2kg
- Allergen statement: No declarable allergens; free from dairy, soy, nut oils, egg, fish, crustacea, sesame, lactose
- Certifications: Vegan, vegetarian, Halal, Kosher, GMO-free
- Origin: Made in Australia (87% Australian ingredients)
- Brand: Nuttelex
- Storage: Ambient until opened; refrigerate at 4-8°C after opening