Bu Deli Vegan Butter Sheets are a 1kg laminating format of Bu Deli's cultured plant-based butter, developed for pastry work. A blend of macadamias, coconut oil, coconut cream, olive oil and shea butter folds and laminates like dairy butter, producing beautifully flaky croissants, danishes and puff pastry.
Key Features
- Sheet format designed for laminating and folding into pastry doughs
- Bakes and folds like dairy butter for flaky, layered results
- Cultured butter — coconut cream cultured for authentic buttery flavour
- Dairy free and 100% vegan
Allergens
Contains: Macadamias (tree nuts), gluten (wheat). Free from dairy, soy.
Ingredients
Coconut oil, coconut cream, macadamias, olive oil, shea butter, filtered water, organic wheat flour, sea salt, rowan berry extract, guar gum, sunflower lecithin, cultures.
Suggested Applications
- Laminated vegan pastry — croissants, pain au chocolat and danishes
- Puff pastry for pies, tarts, sausage rolls and galettes
Preparation & Storage
Temper sheets briefly before laminating so the butter matches your dough's pliability, then fold and turn as you would a dairy butter sheet. Store below 4°C. Once opened, use within 2 weeks.
Product Details
- Pack size: 1kg sheet
- Nutrition per 100g: 2690kJ | 1.1g protein | 71.1g fat (55.3g saturated) | 2.3g carbs (0.8g sugars) | 434mg sodium
- Allergen statement: Contains macadamias (tree nuts), gluten (wheat); free from dairy, soy
- Certifications: Dairy free, vegan
- Origin: Made in Australia
- Brand: Bu Deli
- Storage: Chilled, below 4°C
🥐 Tips for Butter Lamination (Croissants & Laminated Pastry)
Technique and recipes below shared with us by the team at Bu Deli.
- Our Sheets for Pastry format comes pre-rolled to an even thickness, ready to lock straight into the dough — no shaping or sizing needed.
- Keep everything as cold as possible throughout. Rest the dough in the fridge for 20–30 minutes after each fold.
- A long, slow proof gives the best result — around 4–7 hours at 20–22°C.