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📦 Also available individually: 1.5kg Pouch
Dibble Vegan Sour Cream Carton delivers premium plant-based sour cream in bulk (10 x 1.5kg pouches). Ideal for large-scale food service, restaurants, and catering companies. The world's first palm oil, nut, and soy-free vegan sour cream.
Key Features
- 10 x 1.5kg pouch carton (15kg total)
- Tangy, creamy sour cream flavour
- 100% vegan and plant-based
- Palm oil, nut, soy, and coconut-free
Allergens
Contains: None declared. May contain traces of soy and coconut oil. Free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut.
Ingredients
Water, Australian sunflower oil, starch (maize), pea protein, lemon juice, citric acid, salt, sugar, natural flavours, natural gum (xanthan), sodium citrate, rosemary extract.
Suggested Applications
- Topping for nachos, tacos, and baked potatoes
- Stir into soups and creamy sauces
- High-volume food service and commercial kitchens
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Best served chilled. Refrigerate after opening and use within 3 weeks.
Product Details
- Pack size: 15kg carton (10 x 1.5kg pouches)
- Allergen statement: None declared; may contain traces of soy and coconut oil; free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening