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📦 Also available in bulk: Carton 1.8kg (6 x 300g)
Dibble Vegan Sour Cream delivers smooth, tangy flavour perfect for topping baked potatoes, nachos, and tacos, or stirring into soups and dressings. The world's first palm oil, nut, and soy-free vegan sour cream.
Key Features
- Tangy, creamy sour cream flavour
- 100% vegan and plant-based
- Palm oil, nut, soy, and coconut-free
- Convenient 300g jar format
Allergens
Contains: None declared. May contain traces of soy and coconut oil. Free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut.
Ingredients
Water, Australian sunflower oil, starch (maize), pea protein, lemon juice, citric acid, salt, sugar, natural flavours, natural gum (xanthan), sodium citrate, rosemary extract.
Suggested Applications
- Topping for tacos, nachos, and baked potatoes
- Stir into soups and creamy sauces
- Mushroom stroganoff and desserts
Preparation & Storage
Store in a cool, dry place away from direct sunlight before opening. Best served chilled. Refrigerate after opening and use within 3 weeks.
Product Details
- Pack size: 300g jar
- Allergen statement: None declared; may contain traces of soy and coconut oil; free from egg, gluten, soy, dairy, tree nuts, cholesterol, coconut
- Certifications: Vegan, plant-based
- Brand: Dibble
- Origin: Made in Australia
- Storage: Ambient before opening; refrigerate after opening