Vegusto No-Moo Piquant Cheese delivers premium plant-based cheese in retail format, perfect for restaurants, cafés, catering, and food-service operations seeking gourmet plant-based alternatives. Made in Switzerland with coconut oil and plant-based ingredients, this distinctive piquant cheese features an edible rind, pronounced aroma, and rich flavour profile ideal for cheese boards, gourmet dishes, and plant-based menu integration.
Key Features
- Premium plant-based cheese alternative
- Swiss-made, gourmet quality
- Distinctive piquant flavour with pronounced aroma
- Edible rind for authentic cheese experience
- No soy, no palm oil
Allergens
Contains: Tree nuts (almonds). May contain traces of gluten.
Ingredients
Water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable).
Suggested Applications
- Gourmet cheese boards and platters
- Charcuterie and deli service
- Sandwiches and wraps
- Fine dining and restaurant applications
Preparation & Storage
Refrigerate at 3-7°C. Serve cold as a standalone cheese or as part of cheese boards. Can be gently heated in cooking applications — softens when warmed but maintains texture without melting. Suitable for freezing.
Product Details
- Pack size: 200g block
- Allergen statement: Contains tree nuts (almonds); may contain traces of gluten
- Brand: Vegusto
- Storage: Chilled at 3-7°C; suitable for freezing