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Lamyong Vegan Rendang with Meat is a rich, aromatic Indonesian-style curry made with mushroom and soy protein pieces, slow-simmered in a fragrant spice blend with toasted coconut. This 400g heat-and-serve pack is ready in minutes, ideal for a convenient vegan meal or foodservice menu addition.
Key Features
- Ready-to-eat, heat and serve
- Rich, spiced Indonesian-style curry flavour
- Made with mushroom and soy protein pieces
- Frozen for freshness
Allergens
Contains: Soy, wheat (gluten). May contain traces of tree nuts, seeds.
Ingredients
Mushroom, isolated soy protein, curry powder, galangal, candlenut, chilli, turmeric, modified starch, lemon leaves, sugar, toasted coconut, vegetable oil, wheat protein, salt, monosodium glutamate.
Suggested Applications
- Heat and serve with steamed rice
- Indonesian/Malaysian-inspired plant-based menus
- Quick-service and casual dining applications
- Meal prep and ready-meal manufacturing
Preparation & Storage
Keep frozen at -18°C or below. Heat thoroughly before serving via microwave or stovetop. Do not refreeze after thawing.
Product Details
- Pack size: 400g
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan, vegetarian
- Brand: Lamyong
- Storage: Frozen (-18°C or below)