Lamyong TVP Beef Slices deliver versatile textured vegetable protein in a convenient, bulk format suitable for high-volume foodservice preparation. These soy-based slices offer a chewy texture that absorbs surrounding flavours and is ideal for stews, casseroles, stir-fries, soups, and composed dishes. High in plant-based protein and fibre, with zero cholesterol.
Key Features
- 100% vegan and plant-based
- Textured vegetable protein (TVP) from non-GMO soybeans
- High protein, low fat, zero cholesterol
- Rich in fibre and plant-based iron
- Chewy texture similar to meat when cooked
Allergens
Contains: Soy, wheat (gluten)
May contain traces of: Tree nuts, seeds
Ingredients
Textured vegetable protein (TVP), water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetarian seasonings.
Suggested Applications
- Soak in stock or water for 30 minutes, squeeze dry, then cook in stews and casseroles
- Add directly to slow-cooked soups and broths for extended texture development
- Stir-fry with vegetables and sauces for quick Asian-style meals
- Incorporate into savoury pies, pâtés, and vegetable-based fillings
- Use in pasta dishes as a plant-based ragu alternative
Preparation & Storage
Soak in stock or water for 30 minutes, squeeze dry, then cook in stews, soups, or stir-fries. Store in a cool, dry place in an airtight container — TVP has excellent shelf stability. Once rehydrated, refrigerate and use within 24-48 hours.
Product Details
- Pack size: 1kg
- Nutrition per 100g (dry, approximate — confirm with packaging): protein 45-55g, fat 3-5g, fibre 8-12g, zero cholesterol
- Allergen statement: Contains soy, wheat (gluten); may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Ambient (cool, dry place); once rehydrated, refrigerate and use within 24-48 hours