Nudairy Vegan Tasty Cheese is a bold, sharp plant-based cheese with authentic flavour and exceptional melt, crafted entirely in New Zealand without dairy, nuts, or soy. Perfect for burritos, cheese boards, and gourmet applications, this tasty alternative delivers true cheddar-style intensity — ideal for foodservice, catering, and commercial kitchen operations.
Key Features
- Bold, sharp cheese flavour (tasty-style intensity)
- Excellent melt and cooking properties
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 250g block
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, salt, flavour, emulsifier (341), yeast extract, acid (270), preservative (202), colour (160a).
Suggested Applications
- Burritos and Mexican-inspired dishes
- Cheese boards and antipasto platters
- Burgers and QSR applications
- Baked nachos and loaded sides
Preparation & Storage
Slice or grate as needed. Heat gently for optimal melt on hot dishes. Slice thin for even melting on burgers or toasties — grates easily when cold. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 250g block
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening