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Nudairy Vegan Mozzarella is an authentic plant-based cheese alternative that delivers exceptional melt and creamy flavour without any dairy, nuts, or soy. This 3.6kg carton (12 x 300g) suits retailers and multi-outlet food-service operations.
Key Features
- 3.6kg carton — 12 x 300g
- Scored 10/10 for meltability and authentic flavour
- Creamy, gooey texture — no grainy or chalky mouthfeel
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, potato starch, salt, emulsifier (341), yeast extract, flavour, acid (270), sugar, preservative (202), colour (160a).
Suggested Applications
- Retail shelf stocking
- Multi-outlet food-service purchasing
- Pizza and pasta production at scale
Preparation & Storage
Use shredded directly from package. For optimal melt, apply to hot surfaces (60-80°C). Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days for optimal flavour.
Product Details
- Pack size: 3.6kg carton (12 x 300g)
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening