Nudairy Vegan Mozzarella is an authentic plant-based cheese alternative that delivers exceptional melt and creamy flavour without any dairy, nuts, or soy. Crafted entirely in New Zealand in a dedicated dairy-free facility, this mozzarella melts beautifully on pizzas, pastas, and hot dishes.
Key Features
- Scored 10/10 for meltability and authentic flavour
- Creamy, gooey texture — no grainy or chalky mouthfeel
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- 300g convenient pack size
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, potato starch, salt, emulsifier (341), yeast extract, flavour, acid (270), sugar, preservative (202), colour (160a).
Suggested Applications
- Pizzas (thin crust, deep pan, wood-fired, commercial ovens)
- Pasta dishes (lasagna, baked penne, creamy sauces)
- Grilled cheese sandwiches and toasties
- Baked nachos, gratins, and loaded dishes
Preparation & Storage
Use shredded directly from package. For optimal melt, apply to hot surfaces (60-80°C) and layer on dishes just before serving. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days for optimal flavour.
Product Details
- Pack size: 300g
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening