Nudairy Vegan Mozzarella Block is an authentic plant-based cheese with exceptional melt and creamy flavour, made entirely in New Zealand without dairy, nuts, or soy. Perfect for slicing or grating, this block format delivers true mozzarella performance for pizzas, pastas, and hot dishes.
Key Features
- Exceptional melt performance
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 250g block
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, potato starch, salt, emulsifier (341), yeast extract, flavour, acid (270), sugar, preservative (202), colour (160a).
Suggested Applications
- Sliced or grated pizza topping
- Pasta dishes (lasagna, baked penne)
- Antipasto and cheese platters
Preparation & Storage
Slice or grate directly from the block. For optimal melt, apply to hot surfaces (60-80°C). Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 250g block
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening