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Nudairy Vegan Cream Cheese is a luscious, spreadable plant-based alternative to traditional cream cheese, made entirely in New Zealand without dairy, nuts, or soy. This 3.6kg carton (4 x 900g) suits cafes, bakeries, catering teams, and commercial kitchens.
Key Features
- 3.6kg carton — 4 x 900g
- Creamy, luscious texture ideal for spreading and dipping
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1420, 1450, 1414), sugar, emulsifier (341, 450), salt, acid (270, 330), acidity regulator (331), flavour, thickener (415), preservative (202), colour (160a).
Suggested Applications
- Bakery and cafe menu production
- Catering platters and cheese boards
- Foodservice and multi-outlet purchasing
Preparation & Storage
Use directly from package at room temperature for optimal spreadability. Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days.
Product Details
- Pack size: 3.6kg carton (4 x 900g)
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening