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Nudairy Vegan Cream Cheese is a luscious, spreadable plant-based alternative, made entirely in New Zealand without dairy, nuts, or soy. Perfect for bagels, dips, cheesecakes, and savoury applications.
Key Features
- Creamy, luscious texture ideal for spreading and dipping
- Award-winning recipe (plant-based creamery)
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- 200g convenient pack size
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1420, 1450, 1414), sugar, emulsifier (341, 450), salt, acid (270, 330), acidity regulator (331), flavour, thickener (415), preservative (202), colour (160a).
Suggested Applications
- Bagel spreads and breakfast sandwiches
- Cheesecake bases and fillings
- Dips and appetiser spreads
Preparation & Storage
Use directly from package at room temperature for optimal spreadability. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 200g
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening