💰 WHOLESALE PRICING AVAILABLE | Click BECOME A CUSTOMER and register to access bulk trade pricing.
📦 Also available in: 3kg Carton (12 x 250g)
Nudairy Vegan Cheddar Block is a sharp, full-flavoured plant-based cheese block with authentic cheddar taste, made entirely in New Zealand without dairy, nuts, or soy. Perfect for slicing, grating, or melting, this block format is ideal for foodservice, catering, and home use.
Key Features
- Sharp, authentic cheddar flavour
- Excellent for slicing and grating
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 250g block
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, salt, emulsifier (341), flavour, yeast extract, acid (270), preservative (202), colour (160a), sugar.
Suggested Applications
- Toasties and grilled cheese
- Burgers and sliders
- Nachos and baked dishes
- Cheese boards and catering platters
Preparation & Storage
Slice or grate as needed. Heat gently for optimal melt. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 250g block
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening