💰 WHOLESALE PRICING AVAILABLE | Click BECOME A CUSTOMER and register to access bulk trade pricing.
Nudairy Vegan Mozzarella is an authentic plant-based cheese alternative that delivers exceptional melt and creamy flavour without any dairy, nuts, or soy. This 10kg carton (10 x 1kg) suits bulk foodservice operators, catering teams, and commercial kitchens.
Key Features
- 10kg carton — 10 x 1kg
- Scored 10/10 for meltability and authentic flavour
- Creamy, gooey texture — no grainy or chalky mouthfeel
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, potato starch, salt, emulsifier (341), yeast extract, flavour, acid (270), sugar, preservative (202), colour (160a).
Suggested Applications
- High-volume pizza and pasta production
- Ready-meal manufacturing and batch cooking
- Foodservice and catering operations
Preparation & Storage
Use shredded directly from package. For optimal melt, apply to hot surfaces (60-80°C). Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days for optimal flavour.
Product Details
- Pack size: 10kg carton (10 x 1kg)
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening