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Nudairy Vegan Cheddar is a sharp, full-flavoured plant-based cheese that delivers authentic cheddar taste and exceptional melt without dairy, nuts, or soy. This 10kg carton (10 x 1kg) suits bulk foodservice operators and commercial kitchens.
Key Features
- 10kg carton — 10 x 1kg
- Sharp, authentic cheddar flavour with true cheese texture
- Excellent melt on burgers, toasties, and baked dishes
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, salt, emulsifier (341), flavour, yeast extract, acid (270), preservative (202), colour (160a), sugar.
Suggested Applications
- High-volume burger and toastie production
- QSR and quick-service applications
- Foodservice and catering operations
Preparation & Storage
Use shredded directly from package. For optimal melt, apply to hot surfaces (60-80°C). Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days.
Product Details
- Pack size: 10kg carton (10 x 1kg)
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening