Nudairy Vegan Cheddar is a sharp, full-flavoured plant-based cheese that delivers authentic cheddar taste and exceptional melt without dairy, nuts, or soy. Made entirely in New Zealand, this versatile cheddar alternative performs beautifully in toasties, burgers, nachos, and hot dishes — perfect for foodservice operators and commercial kitchens seeking allergen-conscious cheese solutions.
Key Features
- Sharp, authentic cheddar flavour with true cheese texture
- Excellent melt on burgers, toasties, and baked dishes
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 1kg shreds
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, modified starch (1404, 1414, 1450), coconut oil, salt, emulsifier (341), flavour, yeast extract, acid (270), preservative (202), colour (160a), sugar.
Suggested Applications
- Toasties and grilled cheese sandwiches
- Burgers, sliders, and QSR applications
- Nachos and loaded sides
- Baked potatoes, gratins, and savoury bakes
- Mac and cheese (plant-based versions)
Preparation & Storage
Use shredded directly from package. For optimal melt, apply to hot surfaces (60-80°C). Slice thin for even melting on burgers; shred for nachos and baked applications — grates easily when cold. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 1kg
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening