Nudairy Vegan Cream Cheese is a luscious, spreadable plant-based alternative to traditional cream cheese, made entirely in New Zealand without dairy, nuts, or soy. With creamy texture and rich flavour, it's perfect for bagels, dips, cheesecakes, and savoury applications — ideal for cafes, bakeries, catering teams, and commercial kitchens.
Key Features
- Creamy, luscious texture ideal for spreading and dipping
- Award-winning recipe (plant-based creamery)
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- 900g bulk pack
Allergens
Free from: Dairy, gluten, tree nuts and peanuts, soy
Manufactured in a dedicated dairy-free facility.
Ingredients
Water, coconut oil, modified starch (1420, 1450, 1414), sugar, emulsifier (341, 450), salt, acid (270, 330), acidity regulator (331), flavour, thickener (415), preservative (202), colour (160a).
Suggested Applications
- Bagel spreads and breakfast sandwiches
- Cheesecake bases and fillings (plant-based desserts)
- Dips and appetiser spreads
- Frosting for cupcakes and cake decorating
- Pastry fillings and savoury tarts
Preparation & Storage
Use directly from package at room temperature for optimal spreadability. For dips, mix with fresh herbs, lemon juice, or garlic. For baking applications (cheesecakes), use as you would traditional cream cheese — it performs identically. Keep refrigerated at 2-4°C in original packaging or an airtight container. Once opened, consume within 5-7 days.
Product Details
- Pack size: 900g
- Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy
- Certifications: Vegan, Halal
- Brand: Nudairy (made in New Zealand)
- Storage: Chilled at 2-4°C; consume within 5-7 days of opening