Massel Vegan Advantage 4 Cheese Sauce Mix is a plant-based cheese sauce powder that whisks up into a rich, creamy sauce in minutes. Made with nutritional yeast and natural cheese flavour, this 1.75kg pack suits pasta dishes, nachos, baked vegetables, and comfort-food menus across cafés, restaurants, and foodservice kitchens.
Key Features
- 100% vegan, plant-based cheese sauce powder
- Rich, creamy flavour from a nutritional yeast blend
- Quick preparation: whisk with liquid and heat
- Free from dairy, eggs, and animal products
- Food-service sized 1.75kg pack
- Australian made and owned brand
Allergens
Free from: Gluten, dairy, soy, egg, nuts, animal products
Certifications: Low FODMAP (Monash University), Halal, Kosher
Ingredients
Modified Starch, Nutritional Yeast, Natural Cheese Flavour (Plant-Based), Salt, Onion Powder, Garlic Powder, Natural Colours, Spices.
Suggested Applications
- Creamy pasta dishes and lasagne
- Nachos with melted vegan cheese topping
- Baked broccoli, cauliflower, and roasted vegetables
- Mac and cheese with plant-based pasta
- Jacket potatoes and gratins
- Enchiladas and Mexican-style baked dishes
Preparation & Storage
Whisk with liquid and heat until smooth and thickened. Store in a cool, dry place below 20°C away from moisture and direct sunlight; once opened, reseal tightly and use within 6 months.
Product Details
- Pack size: 1.75kg
- Nutrition per 100g: 1500kJ (360 Cal), 10.0g protein, 12.0g fat (3.0g saturated), 50.0g carbohydrate (5.0g sugars), 750mg sodium
- Allergen statement: Free from gluten, dairy, soy, egg, nuts, and animal products
- Certifications: Vegan, Low FODMAP, Halal, Kosher
- Brand: Massel
- Origin: Australian made and owned
- Storage: Cool, dry place below 20°C; reseal after opening, use within 6 months