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📦 Also available in: 6kg Carton (12 x 500g)
Made With Plants Vegan Cheddar Slices deliver a creamy, rich cheddar flavour in a completely plant-based format, made in Australia. This 500g pack melts beautifully and suits sandwiches, burgers, melts, and grilled cheese.
Key Features
- 100% plant-based and vegan
- Dairy-free, lactose-free, gluten-free
- Rich, creamy cheddar flavour
- Melts beautifully like traditional cheese
- Good source of calcium
- Made in Australia
Allergens
Free from common allergens
Ingredients
Water, Coconut Oil, Potato Starch, Pea Starch, Modified Potato Starch, Flavours (Flavour Enhancer 621, 627, 631), Inulin, Mineral (Calcium Citrate), Modified Corn Starch, Salt, Tapioca Starch, Natural Colour (160a), Emulsifier (Sunflower Lecithin 322), Acidity Regulator (270), Preservative (202).
Suggested Applications
- Melting on burgers
- Sandwiches and grilled cheese
- Nachos and tacos
- Any dish calling for traditional cheddar
Preparation & Storage
Use anywhere you'd use traditional cheddar — melts beautifully. Refrigerate; once opened, consume within 7 days.
Product Details
- Pack size: 500g
- Allergen statement: Free from common allergens
- Certifications: Vegan, Gluten-Free
- Brand: Made With Plants
- Origin: Made in Australia
- Storage: Refrigerate; consume within 7 days of opening