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Vincent Vegan Cod Fish provides flaky, tender plant-based fish texture perfect for Asian cuisines. This 13kg carton (13 x 1kg packs) is ideal for restaurants and high-volume food service seeking plant-based seafood alternatives.
Key Features
- 13kg carton ā 13 x 1kg packs
- 100% vegan and plant-based
- Flaky, tender texture mimicking fish
- Authentic Asian seafood preparation
- Frozen for freshness and convenience
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- Steamed fish dishes with sauces
- Stir-fried seafood preparations
- Asian fish curries and broths
- Catering and seafood-style service
Preparation & Storage
Steam, pan-fry, or stir-fry. Works well with Asian sauces and seasonings. Keep frozen at -18Ā°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 13kg carton (13 x 1kg)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18Ā°C; do not refreeze after thawing