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Vincent Vegan Calamari Slices deliver authentic squid-like texture in a plant-based format. This 15kg carton (15 x 1kg) suits food-service operations, restaurants, and catering companies seeking a plant-based seafood alternative at scale.
Key Features
- 15kg carton ā 15 x 1kg packs
- 100% vegan and plant-based
- Tender calamari-like texture
- Pre-sliced for convenience
- Authentic seafood alternative
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume seafood-style stir-fries
- Food-service and catering operations
- Multi-outlet purchasing
Preparation & Storage
Stir-fry, pan-fry, or add to soups for quick seafood-style dishes. Keep frozen at -18Ā°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 15kg carton (15 x 1kg)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18Ā°C; do not refreeze after thawing