Uproot - Smoked Not Salmon Carton 1.3kg - 10 x 130g

Bulk Uproot Smoked Not Salmon for food-service operations, catering, and wholesale distribution. This 1.3kg carton (10 x 130g packs) delivers Australia's first plant-based smoked salmon, made from fresh Australian carrots (91%) marinated to recreate the taste, texture, and appearance of traditional smoked salmon. Fortified with omega-3 from cold-pressed flaxseed oil and organic kelp, with no gums, agents, fillers, or preservatives.

Key Features

• Made from 91% fresh Australian carrots, thinly sliced and marinated
• Rich, smoky flavour and texture mimicking smoked salmon
• Omega-3 fortified via cold-pressed flaxseed oil
• No gums, agents, fillers, or preservatives
• 1.3kg carton (10 x 130g packs), cost-efficient bulk format

Suggested Applications

• Catering bagel bars, charcuterie boards, and platters
• Café brunch programs across multiple locations
• Sushi and seafood restaurant service
• Deli and sandwich shop counters
• Wholesale resale to independent cafes and restaurants

Preparation & Storage

Keep the carton refrigerated at a maximum of 4°C, sealed until individual packs are needed. Once a pack is opened, consume within 5 days for best flavour and texture. Suitable for freezing — thaw in the refrigerator before use.

Product Details

• Pack size: 1.3kg carton (10 x 130g packs)
• Format: Bulk carton
• Nutrition per 100g (typical): ~600kJ, 2.5g protein, 8g fat (1g saturated), 5g carbohydrate, 1.5g fibre, ~500mg omega-3
• Allergen statement: Free from gluten, dairy, soy, tree nuts, sesame, fish, shellfish; may contain traces of allergens depending on facility processing
• Certifications: 100% Vegan, Cruelty-Free, Sustainable
• Brand: Uproot
• Origin: Made in Australia
• Storage: Refrigerate at max 4°C; suitable for freezing