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š¦ Also available in: 600g Pack (6pcs)
Lamyong Vegan Fish Fillets deliver plant-based seafood authenticity using konjac and curdlan starch for a realistic flaked texture. This 9.6kg carton (16 x 600g, 72 fillets total) suits professional food service and catering operations seeking impressive seafood substitution at scale.
Key Features
- 9.6kg carton ā 16 x 600g packs (72 fillets)
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
Allergens
Contains: No major allergens identified in the declared ingredients
May contain traces of: Tree nuts, seeds, soy
Ingredients
Konjac, salt, sugar, curdlan (5%), natural flavouring.
Suggested Applications
- High-volume vegan fish-and-chips service
- Restaurant Asian seafood and poke bowl menus
- Catering seafood platters at scale
Preparation & Storage
Pan-fry 4-6 minutes, deep-fry at 170Ā°C until golden, or bake at 200Ā°C for 12-15 minutes. Keep frozen at -18Ā°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 9.6kg carton (16 x 600g, 72pcs)
- Allergen statement: No major allergens identified; may contain traces of tree nuts, seeds, soy
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18Ā°C; do not refreeze after thawing