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📦 Also available in: 12kg Carton (20 x 600g)
Lamyong Vegan Crab Meat delivers a flaky, plant-based seafood alternative with authentic crab-meat texture for professional food service applications. This 600g pack provides a versatile protein base for crab cakes, seafood salads, stir-fries, Asian noodle dishes, and contemporary seafood-inspired cuisine.
Key Features
- 100% vegan and plant-based
- Flaky, authentic crab-meat texture
- Seaweed-infused for seafood character
- Ready to cook or serve
Allergens
Contains: Soy, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Water, soy protein, wheat starch, vegetable oil, seaweed extract, salt, natural flavourings.
Suggested Applications
- Vegan crab cakes with remoulade
- Seafood salad and composition base
- Asian noodle and rice bowl topping
- Sushi and poke bowl component
Preparation & Storage
Pan-sauté for 3-5 minutes or bake at 180°C for 8-10 minutes. Serve immediately. Keep frozen at -18°C or below. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Pack size: 600g
- Nutrition per 100g: 850kJ (200 Cal), 15.0g protein, 8.0g fat, 15.0g carbohydrate, 500mg sodium
- Allergen statement: Contains soy, wheat; may contain traces of tree nuts, seeds
- Certifications: Vegan
- Brand: Lamyong
- Storage: Frozen at -18°C; consume within 3 days of thawing, do not refreeze