Sweet William - Vegan White Chocolate Buttons - 12.5kg

Sweet William Vegan White Chocolate Buttons are premium plant-based chocolate in convenient button form, perfect for professional pastry chefs, bakers, gelato makers, and commercial foodservice operations. Made in Australia for over 20 years, these 12.5kg bulk buttons deliver authentic white chocolate richness without dairy, with zero artificial ingredients and naturally lower sugar than traditional chocolate.

Key Features

• 100% plant-based—uses plant-based milk alternatives (tapioca, rice)
• Made in Australia by an established allergy-friendly chocolate manufacturer
• All natural ingredients—never GMO or artificial
• Naturally lower in sugar than conventional white chocolate
• Shelf-stable—long-term storage suitable for professional kitchens
• 12.5kg bulk carton for commercial use

Suggested Applications

• Professional chocolate ganache and finishing
• Gelato and ice cream production
• Bakery and patisserie toppings
• Confectionery and chocolate couverture work
• Café and restaurant dessert plating
• Tempering and chocolate fountain applications
• Catering and high-volume dessert production

Preparation & Storage

Melting: Melts smoothly and is ideal for tempering, ganache, and coating work. Can be melted via double boiler or microwave in short intervals, stirring between bursts. Storage: Store in a cool, dry place (below 21°C ideal). Once melted: Work quickly for best results; unused melted chocolate can be reset and reused.

Product Details

• Pack size: 12.5kg bulk carton
• Format: White chocolate buttons
• Allergen statement: Contains soy (lecithin); free from dairy, gluten, eggs, peanuts, tree nuts, wheat, fish, crustacean shellfish, sesame
• Certifications: Vegan, dairy-free, gluten-free, nut-free, naturally lower sugar
• Brand: Sweet William
• Origin: Made in Australia
• Storage temperature: Ambient, below 21°C