Oh My Days Vegan Chocolate Croissant layers slow-laminated pastry around smooth, rich vegan chocolate, hand-layered and baked fresh daily. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits cafés, hotels, and catering operations showcasing plant-based pastry.
Key Features
- Box of 8 individual pastries (approx. 100g each)
- Smooth vegan chocolate filling, no artificial colours
- Slow-laminated and hand-layered technique
- Organic stone-ground whole-wheat flour base
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat), coconut (in processing and chocolate formulation)
Free from: Dairy, eggs
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, vegan dark chocolate (cacao, coconut sugar, cocoa butter, emulsifier), sea salt, water.
Suggested Applications
- Café and QSR morning and afternoon offerings
- Hotel breakfast service and room-service trays
- Catering for events and corporate functions
- Premium pastry platters for gourmet hampers
- Afternoon tea service
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) — chocolate will soften slightly when warmed. Keep frozen at -18°C; once thawed, consume within 3 days.
Product Details
- Pack size: Box of 8 (approx. 100g each)
- Nutrition: approx. 12g protein per 100g, approx. 380 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing