Oh My Days Vegan Chocolate & Almond Croissant merges flaky, slow-laminated pastry with vegan chocolate and almond frangipane, finished with toasted almond flake and sugar dusting. Made from organic stone-ground whole-wheat flour and organic vegan butter, this box of 8 suits premium hospitality venues and fine-dining establishments.
Key Features
- Box of 8 individual pastries (approx. 120g each)
- Dual filling: vegan chocolate and almond frangipane, preservative-free
- Toasted almond flake topping and sugar dusting
- Slow-laminated and hand-finished technique
- 100% vegan, organic, preservative and additive-free
Allergens
Contains: Gluten (wheat), tree nuts (almonds), coconut
Free from: Dairy
Manufactured in a facility that also processes nuts, soy, and sesame.
Ingredients
Organic stone-ground whole-wheat flour, organic vegan butter, almond frangipane (almonds, organic vegan butter, sugar, egg replacer), vegan dark chocolate (cacao, coconut sugar, cocoa butter), sea salt, water, almond flake topping, icing sugar.
Suggested Applications
- Premium hotel breakfast service and in-room trays
- Specialty café and patisserie wholesale supply
- High-end catering for weddings and celebrations
- Fine-dining brunch and afternoon tea service
- Luxury gift hampers and corporate gift baskets
Preparation & Storage
Arrives frozen — thaw before serving, then warm gently in the oven (160°C, 5-8 mins) for optimal flake texture. Keep frozen at -18°C; once thawed, consume within 3 days.
Product Details
- Pack size: Box of 8 (approx. 120g each)
- Nutrition: approx. 15g protein per 100g, approx. 420 Cal per unit (contact The Plant Pantry for the full per-serve breakdown)
- Allergen statement: Contains gluten (wheat), tree nuts (almonds), coconut
- Certifications: Vegan, Organic, Preservative-free, Additive-free
- Brand: Oh My Days
- Origin: Made in Australia from 100% organic inputs
- Storage: Frozen at -18°C; consume within 3 days of thawing