V2 Vegan Chicken Burger delivers authentic plant-based chicken burger patties in a foodservice carton of 140 x 100g, made in Australia with soy protein. Ready to cook from frozen, this carton suits quick-service chains, restaurants, and high-volume burger vendors.
Key Features
- Pre-formed, ready-to-grill plant-based chicken patties
- Made in Australia with soy protein
- No GMO ingredients, no artificial colours or flavours
- Cook from frozen or thawed
- Foodservice carton of 140 x 100g patties
Allergens
Contains: Soy
Ingredients
Water, Plant Protein (Soy), Vegetable Oils (contains Antioxidant Tocopherol), Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid), Dextrose, Salt, Colours (Beetroot Powder, Caramelised Sugar), Yeast Extract, Preservative (Potassium Sorbate), Emulsifiers (Soy Lecithin, Monoglyceride), Minerals (Zinc, Iron), Vitamins (B3, B6, B12).
Suggested Applications
- Commercial chicken burger production
- Quick-service restaurant chains
- Burger grills and burger stands
- Food truck and catering operations
- Institutional foodservice and high-volume event catering
Preparation & Storage
Grill, barbecue, or fry at medium-high heat until heated through (approximately 3-4 minutes per side from frozen). Store at -18°C or below; keep frozen until ready to cook.
Product Details
- Pack size: Carton of 140 x 100g patties (14kg total)
- Allergen statement: Contains soy
- Certifications: Vegan, Plant-Based, No GMO, No Artificial Colours/Flavours
- Brand: V2 Foods
- Origin: Made in Australia
- Storage: -18°C frozen