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📦 Also available in: 800g Pack
Vincent Vegan Smoked Duck delivers rich, smoky flavours in a plant-based format with a tender, slice-able texture. This 16kg carton (20 x 800g packs) is perfect for Chinese restaurants, high-volume catering, and Asian fusion establishments.
Key Features
- 16kg carton — 20 x 800g packs
- 100% vegan and plant-based
- Rich, smoky flavour profile
- Tender, slice-able texture
Allergens
Contains: Soy, wheat
Manufactured in a facility that may process other allergens.
Ingredients
Filtered water, soya bean protein, wheat flour, vegetable oil (soya bean oil), tapioca starch, sweet potato starch, cumin powder, sugar, salt, baking powder, vegetable gum.
Suggested Applications
- High-volume sliced protein for rice bowls
- Restaurant stir-fries with vegetables and noodles
- Catering dim sum and platter platings
Preparation & Storage
Thaw under refrigeration and steam for 10-15 minutes, or slice and pan-fry over medium heat until warmed through. Keep frozen at -18°C or below. Do not refreeze after thawing.
Product Details
- Pack size: 16kg carton (20 x 800g)
- Nutrition per 100g: 1180kJ (283 Cal), 17.0g protein, 19.0g fat, 13.0g carbohydrate
- Allergen statement: Contains soy, wheat
- Certifications: Vegan
- Brand: Vincent
- Storage: Frozen at -18°C; do not refreeze after thawing