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Everest Juice Bar Sorbet Neutral is a premium neutral-flavoured sorbet in a 10L bulk format, designed for juice bars, cafes, and food service operations. Its versatile base flavour makes it a flexible option for blending with fruit purées, syrups, and other flavour additions.
Key Features
- Neutral flavour base
- Perfect for high-volume venues
- Made in Australia
- Bulk 10L format for food service
- Versatile base for custom flavour blending
⚠️ ALLERGENS
For detailed allergen information, please refer to the product packaging or contact Everest Ice Cream directly at 1300 133 665. Always verify against the original product labelling before use. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Ingredient list not currently available — please refer to product packaging or contact Everest Ice Cream at 1300 133 665.
Suggested Applications
- Base for custom-flavoured sorbets and blends
- Juice bar sorbet cups and single-serve scoops
- Palate cleanser between courses
- Blending with fruit purées and syrups
- High-volume café and juice bar service
Preparation & Storage
Storage: Store at -18°C or below. Shelf Life: 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Format: Bulk sorbet
- Flavour: Neutral
- Origin: Made in Australia
- Storage temperature: Frozen (-18°C or below)
- Shelf life: 24 months from manufacture
- ⚠️ Pricing Note: Currently $0.00—awaiting Unleashed sync. Contact orders@plantpantry.com.au for current pricing.