Everest Juice Bar Sorbet Mango is a premium mango sorbet made with natural mango purée, in a 10L bulk format designed for juice bars, cafes, and high-volume food service operations. Free from dairy, eggs, and major allergens, it's a versatile tropical option for sorbet cups, smoothies, and dessert applications.
Key Features
- Natural mango purée (9%)
- Free from dairy, eggs, and major allergens
- Perfect for high-volume venues
- Made in Australia
- Bulk 10L format for food service
⚠️ ALLERGENS
Free From: Dairy, Eggs, Gluten, Wheat, Peanuts, Sesame, Soy, Tree Nuts (Almond, Hazelnut, Macadamia, Pecan, Pistachio). May Contain Traces Of: Egg, Gluten, Milk, Peanut, Sesame, Soy, Almond, Hazelnut, Macadamia, Pecan, Pistachio. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Sugar, Mango Puree (9%), Glucose (Maize), Vegetable Gum (412, 460, 410, 417, 412), Natural Flavour, Food Acid (330), Colour (160a(iii), 100).
Suggested Applications
- Juice bar sorbet cups and single-serve scoops
- Tropical dessert plating and garnish
- Base for mango granita and smoothies
- Palate cleanser between courses
- High-volume café and juice bar service
Preparation & Storage
Storage: Store at -18°C or below. Shelf Life: 24 months from date of manufacture.
Product Details
- Pack size: 10L
- Format: Bulk sorbet
- Flavour: Mango
- Origin: Made in Australia
- Storage temperature: Frozen (-18°C or below)
- Shelf life: 24 months from manufacture
- ⚠️ Pricing Note: Currently $0.00—awaiting Unleashed sync. Contact orders@plantpantry.com.au for current pricing.