Everest Vegan Vanilla Ice Cream is a premium plant-based ice cream crafted with organic coconut cream and natural vanilla flavour. This 5L format is designed for cafes, restaurants, and large gatherings, offering a rich, creamy texture ideal for scooping, ice cream machines, or milkshake production. Certified vegan, Kosher, and Halal, and made in Australia.
Key Features
- 100% vegan with organic coconut cream base
- Certified vegan, Kosher, and Halal
- Rich, creamy texture with natural vanilla flavour
- Perfect for ice cream machines, scooping, or milkshakes
- Made in Australia
- Convenient 5L bulk format for food service
⚠️ ALLERGENS
Free From: Dairy, Eggs, Gluten, Wheat, Peanuts, Sesame, Soy, Tree Nuts (Almond, Hazelnut, Macadamia, Pecan, Pistachio). May Contain Traces Of: Egg, Gluten, Wheat, Milk, Peanuts, Sesame, Soy, Almond, Hazelnut, Macadamia, Pecan, Pistachio. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Organic Coconut Cream, Water, Sugar, Glucose (Maize), Emulsifier (471), Vegetable Gums (407a, 410, 412, 460), Flavour, Emulsifier (471).
Suggested Applications
- Dessert topping for cakes, pies, and warm pastries
- Standalone scooped dessert for cafes and restaurants
- Base for milkshakes and blended dessert drinks
- Ice cream machine dispensing for high-volume service
- Creative dessert recipes and plated desserts
Preparation & Storage
Storage: Store at -18°C or below. Note: Do not refreeze once thawed.
Product Details
- Pack size: 5L
- Format: Scoopable plant-based ice cream
- Base: Organic coconut cream
- Flavour: Vanilla
- Origin: Made in Australia
- Storage temperature: Frozen (-18°C or below)
- Certifications: Vegan, Kosher, Halal