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Kitchen Remedy - Vegan Salted Nutella Raw Slice 90g - 10 Slices

Kitchen Remedy - Vegan Salted Nutella Raw Slice 90g - 10 Slices

Regular price
$55.00
Sale price
$55.00
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Kitchen Remedy Vegan Salted Nutella Raw Slice 90g x 10 — a crowd-favourite designed specifically for Nutella enthusiasts. As one of the most in-demand profiles in the Australian market, this slice uses premium roasted hazelnuts to create a sophisticated, velvet-like texture. We recommend serving slightly frozen to highlight its fudge-like consistency and premium nutty profile.

Flavour Profile

Classic hazelnut and cacao blend elevated by a sharp hint of Himalayan pink salt.

Product Details

  • Format: 10 individual slices per pack
  • Individual Weight: 90g each
  • Handcrafted: Premium roasted hazelnuts
  • Textural Appeal: Velvet-like consistency, fudge-like when served slightly frozen
  • High-Demand Profile: One of the most popular flavour profiles in the Australian market

Storage & Handling

  • Storage (Frozen): 12 months at ≤ -18°C
  • Storage (Chilled): 7 days at ≤ 4°C
  • Defrost Protocol: Refrigeration only — never refreeze
  • Display Temperature: ≤ 4°C for optimal texture
  • Serving Suggestion: Slightly frozen highlights fudge-like consistency

Ingredients

Full Ingredient List

Hazelnut, rice malt syrup, peanut, dates, almond meal, coconut oil, cacao, coconut cream, coconut sugar, Himalayan pink salt.

ALLERGEN INFORMATION

  • Contains: Tree Nuts (Hazelnuts, Almonds), Peanuts
  • Certifications: Vegan, Gluten-Free, Egg-Free, Dairy-Free, No Refined Sugar

Disclaimer: Every care has been taken to ensure the accuracy of allergen and nutritional information provided. However, this information is based on current product formulations which may be subject to change by manufacturers. For customers with severe allergies or specific dietary requirements, we strongly recommend contacting us directly or consulting the original manufacturer's packaging. The Plant Pantry accepts no liability for any adverse reactions resulting from reliance on this information.

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